A fajita burrito is a flour tortilla rolled up with a variety of savory ingredients. Rice, cheese, beans, or vegetables, such as sauteed onions and bell peppers or lettuce, are commonly used as the foundation for a fajita burrito. Furthermore, a non-vegetarian version of this dish frequently includes steak, chicken, or pork.
The traditional burrito, which has Mexican origins, was created as a way to combine leftovers into a simple and portable meal. The burrito has evolved to include a wide variety of ingredient combinations, and it has become a menu staple in a variety of restaurants and homes. Burritos are frequently served with refried beans and Spanish rice on a platter.
Rice is the most common filling for a fajita burrito. This rice can be plain or flavored with regional seasonings like cilantro and lime, depending on the recipe. Brown rice can even be substituted for white rice by health-conscious people.
Beans, like fajita burritos, are a common ingredient in many Mexican or southwestern dishes. The most common type of bean used to make this popular wrap is black beans. On menus and in stores, beans are sometimes referred to as frijoles, which is the Spanish word for beans. Some people prefer refried pinto beans to black beans.
Steak, chicken, or pork are common meat filling options for those who aren’t making a vegetarian fajita burrito. All of these are usually seasoned with a fajita seasoning mix that includes chili powder, salt, onion powder, cayenne pepper, and cumin. Those who want to make an all-vegetable version can use the same seasoning on their vegetables while they’re cooking.
The fajita burrito’s main ingredient is a rolled flour tortilla filled with fajita-style ingredients. As a result, most recipes call for bell peppers and onions to be sauteed or grilled. The peppers can be anything from red and green bell peppers to jalapenos, banana peppers, and Chile peppers, which have a stronger flavor. You can use either red or yellow onions.
Some say this type of meal is made by the topping options. Sour cream, guacamole, and shredded lettuce are the most common toppings for a fajita burrito. Hot sauce, taco sauce, and salsa are frequently available. Cheese can also be melted on the outside of the burrito as well as inside the burrito. Some establishments may use shredded cheese as a filling and a cheese sauce as a topping.