Casseroles and stews are two of the most popular freezer cooking recipes, but other meat and poultry dishes can also be cooked ahead of time and frozen. For efficient freezer use, marinate ground beef or chicken. In fact, there are a plethora of inventive and creative ways to prepare meals ahead of time that can be frozen and eaten later.
Freezer meals are a time-saving option for people who want to have everything they need at their fingertips whenever they want it. Meat dishes can be prepared in a similar manner to the traditional method. In a crock pot, honey barbecued ribs can be made by simply setting the slow cooker to high and cooking for three hours. The excess liquid should be drained after this time. After that, season with barbecue sauce, garlic, onion, and other spices as desired, and cook for another three hours on low to finish.
After the ribs have finished cooking, they must be allowed to cool completely before being placed in a freezer bag. When making freezer meals, it’s important to remember to label the food with the appropriate dates. A permanent marker or an adhesive sticker can be used for this. When the food is ready to eat, it must be properly thawed and defrosted before being heated in the microwave or oven.
For lasagna, there are a variety of freezer cooking recipes. To keep things simple, lasagna can be made using any standard recipe. After that, it can be labeled and put in the freezer. It only needs to be thawed and baked in the oven for about 60 minutes or until bubbly and heated throughout when ready to use.
Candied carrots are a simple side dish that can be made ahead of time and frozen. All that is required for this recipe is a large bag of washed, peeled, and sliced fresh carrots, as well as a few other ingredients. Salt and sugar to taste, a half cup of butter or margarine, and a half cup of packed brown sugar are all possible additions. The ingredients will be baked for a short time in a casserole pan or baking dish, or until they are as tender as desired. It can be frozen and served as an accompaniment to any main freezer meal entree.
Other foods that can be made into batch cooking or freezer cooking recipes include soups, dressings, salads, and rice. When time is of the essence, these are good options for possible lunch selections. With a little creativity, the family’s designated chef can make chicken or beef bowls that are a good alternative for lunch or late-night snacking. Because the cook can do all of the preparations for up to 30 days in advance and not have to prepare meals for an entire month, freezer cooking recipes fall into the once-a-month cooking category.