The air convection oven is becoming increasingly popular among ordinary consumers, cooking enthusiasts, and professional cooks and bakers due to its energy efficiency, shorter cooking times, and versatility. There are models to suit all three needs, as well as some highly specialized professional models. The design and feature preferences will help you narrow down the options when it comes to choosing the best air convection oven for your needs and budget. Other factors to consider include the quantity and types of foods you frequently cook, as well as your available fuel source(s).
Freestanding ovens with or without range tops, built-in ovens designed to fit a specific space or cutout in the kitchen, and a variety of countertop models are the three basic types of convection ovens. Some specialty freestanding convection ovens are designed to excel at just one task, such as baking pizza or drying fruits and nuts. Built-in and freestanding models typically include one or more ovens, as well as a cooktop. When choosing one of these models, make sure the dimensions fit in your available space and that the air convection oven uses your preferred fuel, whether it’s electricity, natural gas, or liquid petroleum (LP) gas. Considering the types and quantities of foods you cook on a regular basis will also aid in determining the size of oven you require.
Before purchasing an air convection oven, you should consider the various functions available. Many built-in and freestanding convection ovens have a powerful self-cleaning feature that is aided by the same fan-driven convection effect that is used in cooking. Certain models include pre-programmed cooking for common foods, which takes into account the oven’s faster cooking times. A rotisserie function can come in handy if you frequently roast meats and vegetables. Cooks who prepare elaborate meals that include large foods like whole turkeys as well as smaller side dishes and accompaniments should make sure the air convection oven has flexible rack and shelf arrangements.
If you’re happy with your current conventional oven and don’t want to spend a lot of money, but still want to enjoy the benefits of air convection cooking, one of the many countertop convection ovens is a good option. There are two types of these: rectangular models that look like regular toaster ovens and round models with transparent tops. Traditional electrical heating coils are used in toaster-style ovens, whereas halogen elements are used in round models to cook the food with infrared energy. When you plan to primarily cook smaller meals, prepare or heat frozen foods, toast bread, and reheat leftovers, either type can be a good choice.