Drinking glasses with a stem that connects the cup portion to the base are referred to as stemware. Glass, lead crystal, metal, or even ceramic may be used to create the drinkware. Etchings or other artistic features can be added to this type of drinking glass. Stemware includes cocktail, cordial, and wine glasses, as well as champagne flutes, chalices, and snifters.
The drinking portion of stemware is separated from the foot, or base, unlike shot glasses or tumblers. The stem is frequently used to hold the glass in place. This stem not only adds elegance to the drinkware, but it also helps to prevent fingerprints from being left on fine glasses. Holding a drink by the stem also helps to reduce heat transfer from the hand to the liquid in the glass. This can affect the flavor of a variety of beverages, including fine wines.
One of the materials used in the production of stemware is lead crystal. It is more durable than standard glass or thin crystal because it is heavier. This crystal can be etched or cut into artistic patterns, reflecting light and adding elegance to a dinner table. Glasses are available in a variety of colors and can be translucent or opaque. A variety of metals are also used, resulting in unique and long-lasting stemware sets. The rims of the cups in high-end stemware sets are sometimes bordered with gold.
Regular glass can also be used to make stemware, which is less expensive and better suited to everyday use. When hosting a party that requires a large number of glasses, plastic drinkware can be purchased. When the event is over, this type can be discarded.
The stems on champagne flutes are frequently the longest. To enhance the drinker’s enjoyment of champagne, the flute, or bowl, portion is usually long and narrow. Other types come in a variety of shapes, ranging from large round bowls to angular shapes, which may be designed for specific drinks or simply for aesthetic purposes. Short or long stems are available in drinkware sets, but longer stems are often considered more elegant for formal dining.
Wine glasses usually have cups that hold 10 to 22 ounces of liquid (295.7 to 650.6 ml). White wines are usually served in small quantities. Cocktail glasses hold 7 to 8 ounces (207 to 236.5 ml) of liquid, while margarita glasses hold 8 to 16 ounces (236.5 to 473 ml). Another advantage of stemware is that it can be stored in racks that allow the glasses to hang upside down from the stem, saving space in the cupboard.