Pepper shrimp, a type of stir-fry meal popular in China and Thailand, is a spicy seafood dish worth trying. In a skillet or wok, heat the olive oil, then add the shrimp, which have been coated in flour or cornstarch, salt, and black pepper. To give this seafood a spicy flavor, some form of hot pepper is usually cooked with onion and chive along with the shrimp. It’s frequently served with rice or stir-fried vegetables as a main course.
Pepper shrimp can be prepared with or without the shell, but many chefs prefer to peel and devein the shrimp first. Seafood can be used fresh or frozen, but the meat must be completely thawed before cooking. Whether the shell is removed or left intact, it should be rinsed in cold water and then drained on paper towels. After the shrimp have been prepared, they are rolled in either flour or cornstarch, which has been seasoned with a pinch of table salt and black pepper.
The onion and chili pepper, which are added to the skillet just before the seafood, give this dish its spicy flavor. Because they tend to add visual interest to the finished product, these vegetables are usually cut into large chunks rather than small pieces. While the black pepper shrimp is cooking, some people like to add a dash of soy sauce or hot sauce. When tomato ketchup is added to the pot, the result is a dish with a light orange sauce and a tangy aroma.
Adding hot vegetable oil to an electric skillet or wok that has been preheated at a high temperature is the best way to cook shrimp. The temperature can be reduced after the meat and vegetables have been added to prevent them from scorching. To avoid illness, black pepper shrimp should be thoroughly cooked, so make sure the meat is lightly browned and heated all the way through before serving.
This dish can be served alone as a light lunch or with fried rice, stir-fried vegetables, or a garden salad as the main course of a dinner meal. Many Asian restaurants serve this seafood dish, which is frequently served in larger portions than many diners can consume in a single sitting. Because pepper shrimp can be easily reheated, many customers opt to take their leftovers home and eat them later.