Avocado pie is a chilled, no-bake dish made from avocados. It’s a unique and surprisingly tasty dessert. It’s made in the same way as many other no-bake pies, and it has a light, sweet flavor. Many people who have tried the pie claim that it does not taste like avocados as much as it does like a key lime cheesecake.
Avocado pie is made with avocados, sweetened condensed milk, and whipped cream. Before using avocados, they are pitted and peeled. When working with large avocados, two large pieces are usually enough to make a complete pie. Depending on the recipe, more avocados may be required if smaller avocados are available.
When making this pie, lemon and lime juice are frequently used. Add salt and a garnish, such as more whipped topping, if desired. Gelatin or sour cream may be required depending on the recipe. Vegans can make the recipe with substitutes like sweetened condensed soy milk and vegan cream cheese.
An avocado pie can be made with any crust that the chef prefers. A homemade crust made with graham cracker crumbs, sugar, and butter might be the most flavorful and fresh. If you make your own crust, the recipe is no longer considered no-bake because it requires cooking. However, for most avocado pie recipes, any store-bought crust will suffice.
To make the pie, combine all of the filling ingredients in a mixing bowl. This can be done with a mixer or any other method that you prefer. Once the mixture is homogeneous, it is poured into the pie crust. If you’re using a homemade pie crust, let it cool before filling it with the avocado mixture. Allowing the crust to cool completely may result in a messier pie that does not set properly.
After the pie has been filled, it is placed in the refrigerator for at least four hours to chill. To ensure firmness, the pie should be allowed to set completely before serving. The pie can be garnished with any garnish of your choice before serving. Whipped topping is the most common garnish. x000D_
Avocado pies that have been properly prepared will be glistening and smooth, with a consistency similar to cheesecake and a flavor similar to kiwi or key lime. The number of servings produced by the pie depends on the size of each slice. The average avocado pie feeds eight people.