Rotelle pasta is made up of small wheels that go well with a variety of Italian dishes, both traditional and non-traditional. Whole wheat rotelle pasta is the healthiest option because it contains more fiber and protein than enriched varieties. Because it can be made from vegetables, other varieties of this pasta may come in a variety of colors. Wheel pasta comes in pre-packaged boxes, but some specialty Italian food stores may have fresh rotelle, which has a better flavor. For the best results, no matter which type you choose, there are a few ingredients you should use when cooking it.
Rotelle pasta is translated as “little wheels” in English, but it is not considered a traditional Italian dish. Nonetheless, the wheels are used in a variety of Italian dishes because they have a unique texture and aesthetic appeal. If you’re entertaining a crowd with meals that include cream sauces, meats, and seafood, this is the pasta to use.
Rotelle pasta is most commonly found in boxed versions made from enriched wheat flour. If you’re looking for a healthier option, go for whole wheat varieties. The enriching process depletes the pasta of essential nutrients, resulting in wheels that are significantly lower in protein and fiber than whole wheat counterparts. However, because pasta is a low-fat food in and of itself, enriched versions can be used as a substitute if you don’t like the taste of whole wheat rotelle.
Many pasta manufacturers make vegetable-based rotelle noodles, which give the wheels a variety of colors. Carrots, spinach, and tomatoes are frequently used, giving the noodles a different look than traditional beige and brown noodles. This type of rotelle pasta goes especially well with salads and creamy vegetable dishes.
Dried rotelle pasta in boxes is widely available in supermarkets and is your best bet if you’re on a budget. If you have some extra cash, fresh rotelle noodles from an Italian food market might be a better option. Fresh pasta has a better flavor and takes less time to cook than traditional boxed pasta.
Because wheel-shaped pasta is known for absorbing flavors well, it’s critical to pick the right ingredients to pair with it. If you don’t have time to prepare a complex meal, basic ingredients like olive oil, butter, and tomatoes are essential. A pinch of salt added to the boiling water will also enhance the flavor of the rotelle pasta.