Cooking for parties, or even just larger groups of people, can be difficult. In many cases, you can simply multiply the ingredients for a recipe based on the number of people attending. When cooking for parties, however, food safety is critical because it can be difficult to keep foods at the proper temperature while being transported and later when being served.
When modifying recipes for parties or larger batches of food, be sure to account for the ingredients that are being doubled. Not all ingredients must be doubled; for example, the amount of oil used to saute something in a pan may not need to be doubled, or only slightly increased. When cooking for parties, don’t forget to factor in cooking times; larger batches of food may necessitate slightly longer cooking times, but this isn’t always the case.
When it comes to cooking for parties, keeping food safe to eat is crucial. Ensure that large batches of food are thoroughly cooked, and then plan ahead of time how to keep food hot and cold. Cover hot foods with tin foil, especially those containing chicken; some people find that a portable heat source, such as a chafing dish, is very effective for keeping foods hot. Cold foods should be stored on ice trays. Keep all foods out of the sun on hot days; foods containing eggs or mayonnaise may need to be kept inside as well.
Another factor to consider when cooking for parties or large groups is the convenience of the foods prepared. Foods that are easy to pick up and eat, such as finger foods, are often the best choices for parties; foods that are messy and require large plates, forks, and knives may be tasty but inconvenient, especially if there aren’t enough seats. It’s also important to prepare a variety of foods. x000D_
Because some people do not eat meat, it is important to consider all food preferences when planning a party menu. Also, if there will be children at the party, make sure to include some kid-friendly dishes. Most people agree that the best way to serve food at a party is buffet style; this allows guests to easily select the foods they want while avoiding those they don’t.