What Are the Pros and Cons of a Stainless Steel Food Processor?

Choosing a food processor for the kitchen often begins with determining the appropriate size, but the material used to construct the device is just as important. Because stainless steel is attractive, durable, and easy to maintain, a stainless steel food processor is a popular kitchen appliance. If the buyer wants a high-end option, a stainless steel food processor is probably the best choice; however, the buyer should be aware that stainless steel is more expensive than other materials.

Aside from its aesthetic appeal, the stainless steel food processor has the added benefit of being durable and corrosion resistant. Kitchens can be messy, and liquids are likely to come into contact with the stainless steel food processor. Fortunately, stainless steel is resistant to corrosion and other types of water damage, as well as direct impacts. Cleaning stainless steel is relatively simple, though some manufacturers advise consumers to use cleaners made specifically for stainless steel. However, wiping down the steel with a damp rag is usually enough.

The most significant disadvantage of stainless steel is its cost. Even if that particular model does not outperform other models without stainless steel, a stainless steel food processor is likely to be more expensive than other options. Other models with plastic casings or even other types of metal casings frequently include stainless steel components, particularly chopping blades that will come into contact with foods on a regular basis. This means that you can get some of the benefits of stainless steel components while buying a food processor that isn’t entirely stainless steel.

While stainless steel food processors are attractive and easy to clean, the buyer may find that he has to clean the appliance more frequently than appliances made of other materials. Stainless steel scratches easily, altering the aesthetic appeal, and smudges from grease or liquids will show up on the stainless steel fairly prominently. While cleaning the steel is simple, if smudges and smears appear on the surface, cleaning will be required more frequently. Because scratches are difficult or impossible to remove, the surface can be permanently altered.