A meat thermometer is an essential kitchen tool. Investing in a meat thermometer will make it much easier to ensure that meat is cooked to perfection, greatly reducing the risk of overcooked or undercooked meats. There are several different models of meat thermometers on the market, and you should think about how you plan to use one when deciding which one to buy. However, it is critical to purchase a meat thermometer that is designed specifically for meat.
When purchasing a meat thermometer, the construction should be taken into account. Depending on the model, the meat thermometer readout should be very clear and easy to read, with a strong glass or plastic cover. You might be able to find a meat thermometer that won’t fog up, which would be extremely useful. You should also get a stainless steel meat thermometer that is easy to clean, and you should consider getting a meat thermometer that is dishwasher safe for the best sanitation.
Oven proof, instant read, pop-up, and microwave safe are the four basic types of meat thermometers. When purchasing a meat thermometer, you should keep in mind that each one is designed for a specific purpose. A meat thermometer that can be left in the oven is designed to be left in the meat while it cooks. Many oven-safe models are wireless or have a long cable that allows the cook to leave the display outside the oven. When purchasing an oven-safe meat thermometer, consider features such as a temperature alarm or a wireless transmitter that can be worn to keep an eye on the meat.
For a quick temperature reading, an instant read thermometer should be inserted into the meat. The cook must open the oven to use this type of meat thermometer, and it cannot be left in the meat while it cooks. Physical probes are used in some instant read thermometers, while infrared technology is used in others to determine the temperature of the meat without requiring contact. If you’re looking for a meat thermometer that can give you an instant reading, you might want to go with a more expensive infrared model.
Pop-up meat thermometers are usually made to be used only once. Although they can be used in any meat, they are most commonly associated with turkeys. When using an oven proof thermometer, when the meat is done, the thermometer pops out, indicating that it has reached a safe temperature. Meat thermometers that are microwave safe are obviously designed for use in microwaves. Buying a meat thermometer designed for microwave use might be a good idea for cooks who rely heavily on the microwave as a kitchen tool.
It’s helpful to know how to use a meat thermometer once you’ve purchased one. A meat thermometer should be inserted into the thickest part of the meat, but not touching the bone. You can calibrate a meat thermometer in boiling water if you’re not sure if the readings are accurate. Keep in mind that water boils at lower temperatures at higher altitudes. Meats should be cooked to a temperature of at least 160 degrees Fahrenheit (71 degrees Celsius) for poultry, mixed meats, and pork, and 140 degrees Fahrenheit (71 degrees Celsius) for other meats (60 degrees Celsius). This is the lower end of the bacterial infection threshold; if you’re concerned about meat safety, use slightly higher temperatures.