The number and type of crusts used to make cherry pie can vary. Some desserts can be made in the style of a cobbler, while others can be made in the style of a cheesecake. Individual pies are also available, as well as pies that serve a large number of people. When baking, regular sugar or artificial sweetener can be used to sweeten this slightly sour fruit. They can be served at a variety of temperatures and with a variety of toppings.
Often, only one crust is used in one of these desserts. A cherry pie may have two crusts, one on top and one on the bottom, in some cases. A lattice-style cherry pie crust is made up of strips of dough that are intertwined in a basket weave pattern. The majority of crusts are made with flour, butter, and eggs, but a graham cracker crust is used in cheesecakes.
A cobbler is a dessert made with only the top crust of a cherry pie. This could be a full crust that completely covers the fruit, or small pieces of dough placed on top of the filling before baking. Instead of dough, a mixture of flour, brown sugar, and oats can be used, resulting in a sweet yet crispy topping. A long rectangular pan, rather than a round pie pan, is typically used when baking these types of pies. x000D_
To make a turnover, place pie filling inside a piece of dough and fold it over before baking. A sugary glaze may be applied to the outside of this type of cherry pie. Normally, one of these pastries is only big enough for one person to eat. A tart is another example of a single-serving pie. This pastry is usually baked in small round dishes and comes with either a single or double crust.
The majority of cherry pies are high in sugar, and commercially prepared desserts may also contain corn syrup. Artificial sweeteners like aspartame or saccharin can also be used to make this dessert. To accommodate patrons with special dietary needs, many bakeries sell pies made with both sugar and artificial sweetener. x000D_
Although cherry pie tastes best when served warm from the oven, it can also be served at room temperature. A cheesecake that needs to be refrigerated first is an exception to this rule. This dessert can be served as a dessert with ice cream or whipped topping, or as a snack on its own.