Mustard is a popular condiment in the United States, and it goes well with a variety of traditional American dishes. Mustard is commonly used on hot dogs, hamburgers, and soft pretzels. The thick yellow paste found in almost every burger joint is not, however, the only type of mustard available in the culinary world. For centuries, mustard has been a part of culinary traditions all over the world. Culinary historians have discovered that mustard seeds were used by the French as early as 800 AD, long before the Heinz company was founded.
Mustard is made from pulverized mustard seeds combined with water, vinegar, and sometimes flour. Each manufacturer has their own unique recipe. Other spices, in addition to mustard seeds, are used in some recipes. The addition of fruits to some gourmet mustards makes them sweeter.
Rough mustard is made from mustard seeds that have been only lightly processed, leaving them cracked and broken rather than ground to a powder. Whole mustard seeds can be found in some rough mustards. Rough mustard gets its name from the rough texture that the whole or crushed seeds provide. To make rough mustard, combine the seeds with the remaining ingredients and set aside for a few minutes to allow the mustard’s flavor to be absorbed by the liquid or liquids in the paste.
The potency of all mustards varies. This is particularly true of coarse mustard. When the mustard seed is first tasted, it has a sharp and spicy flavor. Strong mustard can cause allergic reactions and inflammation in the sinuses and nasal passages. As a result, some people avoid using the condiment. However, in the right dose, this experience can enhance one’s appreciation of the sauce’s flavor and the food with which it is served. Before putting mustard on your food or taking a big bite, try a small amount first.
Rough mustard is a popular French condiment that is frequently served as an appetizer with crudités. Rough mustard is also occasionally added to plates of cheese and crackers. Rough mustard is typically only used as a condiment. Rough mustard, on the other hand, can enhance the flavor of cooked foods. For example, baked chicken with a coarse mustard rub is a delicious meal.