Lasagnotte noodles have a ruffle on one side and are long ribbon noodles. These noodles can be used in casseroles and noodle pies like lasagna noodles, or they can be cooked and served plain with a variety of sauces. Many supermarkets sell lasagnotte noodles, which can also be made at home using a pasta machine. If you can’t find lasagnotte noodles in a recipe, you can substitute regular lasagna noodles.
Lasagnagnotte are similar to lasagna noodles in that they are flat, but they are much narrower. The ruffle on one side can help trap sauces and hold ingredients in place, and when the noodles are tiled in a baking dish, the ruffles can keep the noodles stable so they don’t slide around while the dish cooks. These noodles are boiled before being used in noodle casseroles, and they come in a variety of flavors, including tomato, lemon, and spinach, as well as plain.
These noodles’ flattened, broad shape makes them ideal for serving dishes with thick sauces. Lasagnotte noodles can hold ingredients such as meatballs and vegetables chunks, and the ruffles can also hold more delicate, watery sauces. If serving with sauce, cooks should cut lasagnotte noodles in half or thirds, as these long noodles can be difficult for diners to handle. With a plate of lasagnotte noodles, a pasta spoon is also necessary because it assists the diner in organizing the noodles on his or her fork.
Lasagnanotte noodles should ideally be made from Durum wheat, a hard variety of wheat that produces resilient, chewy, and strong noodles. Durum noodles will keep their shapes and textures when boiled and baked, whereas wheat noodles will simply fall apart. Durum can be flavoring blended with other ingredients without compromising the inherent strength of the resulting noodle.
Most home cooks do not have access to durum flour when making lasagnotte noodles. These noodles are softer and richer when made at home, especially when made with an eggy pasta dough. Avoid rolling your lasagnotte noodles too thinly, as they will not be able to support the sauce and may fall apart while cooking. For lasagnotte noodles, a medium setting on a pasta machine is appropriate, and the ruffled edge can be made by hand or with a pasta crimper.